Momo Grill Menu (Update 2025)
Welcome to Momo Grill, a culinary gem nestled in Saratoga, CA, where the vibrant flavors of Himalayan and Nepalese cuisine await. This restaurant takes pride in offering a diverse menu that caters to all preferences, including halal, vegan, and vegetarian options.
- Appetizers: Kickstart your meal with delightful classics like the crispy samosa or the spicy Chicken 65.
- Momo Specials: Discover the heart of Nepal with their irresistible homemade momos, available steamed or fried, and bursting with authentic spices.
- Entrees: Dive into rich dishes like Paneer Tikka Masala or Butter Chicken, both promising to warm your soul with their flavorful, aromatic richness.
With options for every palate and a casual ambiance perfect for groups or cozy dinners, Momo Grill is your go-to spot for a satisfying culinary adventure. Enjoy happy hour specials alongside quality service in a welcoming atmosphere!
Appetizers
Chicken 65
Fried chicken with Indian herbs and spices.
Mix Vegetarian Pakora
Deep fried vegetable fritters. Served with green chutney.
Samosa
Crispy Pastry stuffed with potatoes and peas. Served with green chutney and tamarind sauce. Vegan.
Momo
Steamed. Homemade and wrapped Nepalese potstickers filled with chicken in chicken momo and seasoned with imported Himalayan spices.
Chow Mein
Pan fried noodles with seasonal vegetables and if non-veg, slowly grilled chicken breast.
Tandoor momo
Frying the momo after steaming the momo in clay oven.
Gobi Manchurian
Deep fried cauliflower mixed with Manchurian sauce.
Fried Rice
Steamed premium Basmati rice that is pan fried and mixed with seasonal veggies and imported Himalayan spices. If Non-veg ( slowly grilled chicken breast).
Fried Momo
Deep frying the momo or frying after steaming the momo.
Chilli momo
Fried momo deep in hot and spicy sauce with green bell pepper and onion.
Chicken Lollipop
Indo-Chinese batter-fried chicken lollipop. Thats juicy on the inside and hot & crunchy on the outside
Chilli Chicken
Pan fried chicken cooked with our homemade hot sauce, mixed with vegetables and imported Nepali spices.
Kathi Roll
Delicious wraps or rolls of naan, stuffed with a spiced mix veg stuffing / non-veg stuffing.
Paneer Chilli
Cubes of fried crispy paneer are tossed in a spicy sauce with onion, bell peppers, scallion and cilantro.
Momo Grill Specials
Entrees
Paneer Tikka Masala
Homemade Indian cottage cheese cooked in creamy sauce and spices. This dish goes extremely goes well with rice and naan. Gluten free.
Eggplant Heaven
Clay oven roasted eggplant finished with onion tomato garlic and spices. Vegetarian. Gluten free.
Palak Paneer
Spinach leave sauteed in a creamy sauce with cubed homemade paneer (cottage cheese). Gluten free.
Tadka Dal
Simmered yellow lentils with garlic and tomatoes. Vegetarian. Gluten free.
Dal Makhani
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat. Gluten free.
Aalo Gobi
Fresh cauliflower and potatoes sauted in mild spices with tomatoes, onion , ginger & garlic sauce.
Bhindi Masala
Fresh okra cooked with onion, tomato, and north Indian Spices. Absolutely delicious.
Veggie Muli
Made of using fresh radish made with Indian spice. Vegetarian. Gluten free.
Korma Veggie
Seasonal vegetable chunks cooked with Indian traditional spices.
Matar Paneer
Homemade cottage cheese cooked in creamy tomato sauce. Gluten friendly and dairy-free.
Vindaloo Veggie
This spicy vegetable vindaloo is packed with veggies with traditional Indian spices.
Palak Aalu
Potato cooked with spinach , prepared in a traditional homemade sauce.
Butter Chicken
Boneless chicken cooked in clay oven and garnished with tomato cream sauce. Gluten free.
Chicken Tikka Masala
Grilled boneless chicken sauted in creamy tomato sauce. Gluten free.
Korma
North Indian dish meat simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut. Gluten free.
Lamb Roganjosh
Classic lamb curry from the valley of Kashmir. Gluten free.
Chicken Curry
Cube chicken meat prepared in a traditional homemade sauce. Gluten free.
Vindaloo
Indian curry dish popular in the region of goa boneless cube. Gluten free.
Fish Curry
Hot Fish Curry prepared in traditional homemade spice. Gluten free.
Palak Chicken
Boneless chicken and spinach leaves simmered in an onion-tomato gravy.
Shrimp curry
Palak lamb
Half Tandoori Chicken
Tandoori chicken is very rich in protein. Chicken marinated in lemon juice, yogurt, and aromatic spices and cooked in clay oven. Gluten free.
Chicken Boti Kabab
All natural chicken thighs marinated overnight in a blend of Himalayan herbs and spices. Gluten free.
Grilled Shrimp
Seafood. Grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection.
Paneer shashilik
Soft and creamy marinated paneer with capsicum, and onions skewers bakes to perfection. Gluten free.
Lamb Boti Kabab
Overnight marinated chicken or lamb cooked with homemade sauce in clay oven. Gluten free.
Tandoor
Biryani
Chicken Biryani
An aromatic rice dish made from basmati rice cooked with spiced, marinated chicken and whole spices such as cinnamon, cloves, and vegetables. Gluten free.
Vegetable Biryani
An aromatic rice dish made from basmati rice cooked with whole spices such as cinnamon, cloves, and bay leaves mixed with vegetables such as cauliflower, carrots, and peas. Gluten free.
Lamb Biryani
An aromatic rice dish made from basmati rice made with spiced marinated-lamb cooked with whole spices such as cinnamon, cloves, and vegetables. Gluten free.
Garlic Naan
Traditional tandoori-baked Indian leavened bread made with bits of chopped garlic and cilantro.
Basmati Rice
Traditionally cooked Indian Basmati rice, ordered as a side. Vegetarian. Gluten free.
Plain Naan
Traditional tandoor-cooked Indian leavened bread. Served best as a main with curry and rice.
Butter Naan
Traditional tandoori-baked Indian leavened bread marinated in ghee (Indian butter).
Tandoori Roti
Lentil soup veg
Healthy eating plant based diet made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
Raita
Raita is a condiment in South Asian cuisine made of dahi.
Mango Chutney
Spicy condiment of Indian origin & Nepali flavour.
Mild Sauce Extra for Momo
Spicy condiment of Indian origin & Nepali flavour.
Side Dishes
Beverages
Mango Lassi
Cold and refreshing mango pulp mixed with yogurt our interpretation of a classic Indian drink.
Chai
Tea.
Freshly Squeezed Mint Lemonade
Our special Indian lemonade made from fresh lemon juice, sugar, and mint. Vegetarian.
Water Bottle
Fresh Lemonade
Soda
Sprite
Mexican Coke
Saffron Rice Pudding
Gulab Jamun
The word Gulab means Rose in Hindi. Gulab Jamun are a popular classic Indian sweet made of milk solids and sugar.
Rasmalai
It is a Traditional desi dessert . It is basically a creamy and milky syrup that consist of cottage cheese balls. The syrup is purely made from milk, sugar, cream and saffron mixture. It is a great dessert for special occasion in India and always served chilled.